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When the sun shines brighter, the days get longer, and the flowers begin to bloom, there's no denying that spring has arrived. This season is a time of renewal, awakening, and growth. And as we shake off the chill of winter, what better way to celebrate the warmer days ahead than with a delicious indulgence? Chocolate is a timeless treat that takes centre stage in spring, providing a rich and luscious experience that pairs perfectly with the rejuvenating energy of the season

National Tea Day is surely the most British day of the year. Every year the nation shares its love of tea through exciting events, fun and of course, quintessential British Afternoon Tea. From trying new flavours of tea, to celebrating with friends and loved ones, there’s plenty to get excited about on this tea-riffic day! Whether you’re a business owner looking for great ways to celebrate this day, or simply want to get involved in the festiviTEAS, Cooksmill has you covered. Stick the kettle on

Roasted vegetables are a delicious, nutritious and cost effective way to add colour and flavour to any meal. Roasting brings out the natural sweetness in vegetables and enhances their flavour. They can easily be added to the oven with already cooking meats to maximise the use of your energy. The key to getting the most flavour out of your roasted vegetables is to use the right technique and the right ingredients. In this blog post, we will look at how to roast vegetables for maximum flavour